Le Far Breton
(225)
Pastry shop
Address: 1127 Rue Bélanger, Montréal, QC H2S 1H6, Canada
Hours: Closed ⋅ Opens 7 AM Tue
Phone: +1 514-563-1593
Nov 26, 2014 · Far Breton is a classic French dessert, a rich, dense custard with dried fruit imbibed with Armagnac, brandy or rum.
Rating
(23)
Jan 31, 2005 · Ingredients · cups whole milk · large eggs · /2 cup sugar · tablespoons unsalted butter, melted, cooled · /4 teaspoon vanilla extract · /8 teaspoon ...
Mar 21, 2009 · It is a flan based on eggs and milk, like a dense pudding similar to a Clafoutis. The original “Farz Fourn” (oven baked far, in Breton) recipe ...
Rating
(10) · 55 min
Jun 18, 2020 · Far Breton is a prune flan recipe from the northwest of France (Bretagne or Brittany). You serve it in the oven dish. Its very easy to make.
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Rating
(2)
Ingredients · 200g / 7 oz prunes, stoned · 50g / 1.76 oz rum · 50g / 1.76 oz unsalted, melted butter · 4 eggs · 130g / 4.6 oz caster sugar · 110g / 3.5 oz plain ...
Nov 19, 2013 · Far Aux Pruneaux or Far Breton is a traditional sweet pastry with dried plum prunes from Brittany, (north-west of France) and a custard.
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Duration: 8:11
Posted: Mar 9, 2024
Posted: Mar 9, 2024
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Far Breton is a traditional cake or dessert from the Brittany region in France. Its base is similar in composition to a clafoutis batter: a flan-style ...
Jan 31, 2021 · Far Breton, or far aux pruneaux, is a rich, French custard studded with brandy soaked prunes. A traditional comfort during cold weather, ...
People also ask
What does "far" mean in Breton?
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(2) · 1 hr 15 min
May 28, 2013 · Today I want to share with you the recipe of a French dessert: Far Breton. As you can easily guess from the name, it is a traditional cake ...
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